This Is Ree Drummond’s Favorite Childhood Meal

We all love Ree Drummond for her ranch-style meals. But what did the Pioneer Woman love to eat equally a kid? We asked her!

When information technology comes to nostalgic dinners—the ones that brand united states of america recollect of crowding around the dinner table with family—nosotros've all got our favorites. For some folks, it'south lasagna or sloppy joes. For me, it's one of these '80s-style dishes, like craven divan. If you ask the Pioneer Woman, aka Ree Drummond, it's some other comforting archetype: chicken spaghetti.

The Pioneer Woman's Chicken Spaghetti

Ree toldTaste of Home, that craven spaghetti is "one of those tastes of childhood…I take a bite and I nevertheless experience like I'one thousand seven." According to Ree, this dish is still a regular at her family dinner tabular array.

Chicken spaghetti, for the unfamiliar, is i of those hearty meals served upwards in a trusty thirteen×ix pan. Recipes vary, merely you can always count on chicken, spaghetti, a tin can of cream soup, a handful of veggies and a generous topping of cheese. This is our favorite take on the recipe, but you lot can try Ree's, too. Hers gets an extra boost of flavour thanks to some greenish peppers and cayenne. The best part of both of these recipes: They tin can easily be prepped in accelerate—perfect for busy nights.

Take a peek at these prep-and-freeze meals, also.

Ree'due south Cornball Kitchen

Of form, craven spaghetti isn't the only cornball dish that Ree enjoys. "There were a lot of memorable meals that really informed the things that I cook for my family unit," she said. "The things my grandma, my mom and her friends made are then much a part of my kitchen."

So it's no surprise that Ree creates her own take on traditional comfort nutrient meals, like lasagna. Check out how we liked Ree's take on it. These hearty, flavorful recipes have become part of the Pioneer Woman signature, though Ree ever adds a bit of her ranch-style flair. That means something a scrap hearty, fresh or spicy, similar chipotles in adobo—one of Ree's favorite ingredients.

Check out Ree's favorite comfort foods here.

Recollect These Retro Casseroles?

Turkey Mushroom Tetrazzini

Your family will flip over this turkey and mushroom goulash. In fact, the creamy Parmesan-topped tetrazzini is and then satisfying, no one will doubtable it's lower in fatty! —Irene Banegas, Las Cruces, New Mexico

Scalloped Pineapple Goulash

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi

Tuna Mushroom Casserole

I love to serve this dressed-up version of a tuna casserole. The light-green beans add nice texture, colour and flavor. The first time I fabricated this dish, my uncle asked for seconds fifty-fifty though tuna casseroles are not normally his favorite. —Jone Furlong, Santa Rosa, California

Creamy Carrot Goulash

My mom and I adult this recipe to come across if at that place was a carrot dish that fifty-fifty people who don't intendance for carrots would relish. And so far, I haven't met anyone who hasn't liked this goulash. —Laurie Heward, Fillmore, Utah

Grandma's Poultry Dressing

Every family seems to take their ain favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried information technology into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois

Chicken Goulash

The original old family recipe for this chicken goulash called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes smashing. It'due south an attractive main dish. —Ruth Van Dyke, Traverse Metropolis, Michigan

Greenish Bean Casserole

This piece of cake green bean casserole has e'er been one of my favorite dishes. You can arrive earlier any guests arrive and refrigerate it until it'south gear up to broil. —Anna Baker, Blaine, Washington

Cheesy Blimp Peppers

This is my favorite summer supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, Due south Dakota

Calico Squash Goulash

I dear to endeavour out different recipes for the squash I abound in my garden. It's fun to bring this beautiful goulash to potlucks because I know it'll go fast. Fifty-fifty the little ones like it. —Lucille Terry, Frankfort, Kentucky

Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Dominicus, Indiana

Sweet Potatoes au Gratin

This rich, sweet tater goulash couldn't be any easier to make—or more than succulent to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin

Scalloped Potatoes with Ham

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Female parent made it. I added the parsley and the thyme, and now my husband and v children request it. —Wendy Rhoades, Yacolt, Washington

Contest-Winning Chicken Wild Rice Casserole

While this special chicken and wild rice casserole is perfect for a company dinner, information technology's and then good that I frequently make it for everyday family meals. We retrieve information technology is very nice served with some crusty rolls or French staff of life. —Elizabeth Tokariuk, Lethbridge, Alberta

Crouton Tomato Casserole

This old-fashioned side uses lots of delicious tomatoes and seasonings that give information technology an Italian twist. Every fourth dimension I serve information technology, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida

Cauliflower Casserole

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, brilliant ruddy and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio

Chicken Noodle Casserole

Everyone who tries this comforting, cheesy craven and noodle casserole asks for the recipe. It'south so unproblematic to make that sometimes I experience like I'thousand cheating! —Kay Pederson, Yellville, Arkansas

Traditional Lasagna

My family unit kickoff tasted this rich, homemade lasagna recipe at a friend'due south domicile on Christmas Eve. Nosotros were so impressed that it became our own holiday tradition as well. I also ready it other times of the yr. This classic lasagna recipe is requested ofttimes by my sister'south Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Pork Chops with Scalloped Potatoes

Mom ever managed to put a delicious hearty repast on the table for united states of america and for our farmhands. This all-in-1 comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Wild Rice Mushroom Bake

The wild rice adds a wonderful flavor to this casserole. I like to serve information technology on special occasions. —Jann Marie Foster, Minneapolis, Minnesota

Pineapple Ham Casserole

Living in Hawaii, I wanted to share this recipe which features pineapple. Information technology's our near of import fruit crop. —Marsha Fleming, Kula, Hawaii

Makeover Shrimp Rice Casserole

The cooks at Sense of taste of Home fabricated a lightened-up version of my shrimp casserole, and I dearest it. The makeover has only half the calories and sodium of my original recipe, and less fatty, also. —Marie Roberts, Lake Charles, Louisiana

Cabbage Curlicue Casserole

I layer cabbage with tomato sauce and footing beefiness lasagna-style to create a hearty casserole that tastes similar cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

Mushroom-Stuffed Tomatoes

This side dish is cheap, quick to prepare and always a favorite. With enough of mushrooms, the cheesy mixture blimp into tomatoes is really decadent. —Florence Palmer, Marshall, Illinois

Favorite Baked Spaghetti

This baked spaghetti is my grandchildren'due south near-loved dish. Information technology feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland

Creamy Turkey Casserole

I sometimes make turkey merely so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Pearl Onion Broccoli Broil

With its flossy white cheese sauce and buttery crumb topping, this dish is keen comfort food. If you lot're looking for a balmy manner to clothes up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Craven Potpie Goulash

I always take leftover craven broth on hand and use it for many things, including this comforting family favorite. Y'all can bake your own biscuits as I do or buy them at the store. I similar to bake extra biscuits to swallow with butter and jam. —Liliane Jahnke, Cypress, Texas

Broiled Corn Pudding

Hither'due south a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn goulash spoons upwardly as sweet and creamy as custard. Guests requite information technology rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware

Cheesy Cheddar Broccoli Casserole

Even people who don't like broccoli beg me to brand this comforting broccoli cheese casserole recipe. It's like to a archetype green bean casserole, but the melted cheese just puts information technology over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Meatballs in Plum Sauce

A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Brand sure these delightful appetizers are on your holiday menus. —Mary Poninski, Whittington, Illinois

De-Lightful Tuna Casserole

This mild, homemade tuna casserole will truly satisfy your family's peckish for comfort food without all the fat! —Colleen Willey, Hamburg, New York

Dijon Scalloped Potatoes

My family loves this flossy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavour and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

Turkey Spaghetti Goulash

My mom fabricated this creamy comforting dish when I was growing upward. Whenever I have leftover craven or turkey, I look forrard to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio

Chicken Cordon Bleu Bake

I got this like shooting fish in a barrel chicken cordon bleu recipe from a friend years agone. I freeze several half recipes in dispensable pans to share with neighbors or for when I'thou pressed for time myself. —Rea Newell, Decatur, Illinois

Cornbread Stuffing

At least 10 of u.s. women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought information technology was wonderful. Information technology's the best dressing I've ever made. —Patty Kierce, Weir, Texas

Summertime Squash Mushroom Casserole

This rich, flossy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. Yous'll love the buttery flavour of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

Makeover Irish potato-Topped Casserole

I beloved Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fatty in this archetype dish, while keeping all the Tots my family loves. Who know yous could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin

Hearty Chicken Spaghetti Casserole

This creamy, cheesy casserole is then hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California

Aunt Margaret's Sweet Potato Goulash

My peachy-aunt made an incredible sweet white potato casserole for our holiday dinners. I've lightened it up a bit, but we honey information technology just the same. —Beth Britton, Fairlawn, Ohio

Sugariness Corn and Murphy Gratin

This tasty spud gratin side dish combines bang-up garlic and onion flavor, and kids love the prissy crispy topping, too! —Jennifer Olson, Pleasanton, California

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, nosotros use that, too. —Jennifer Petrino, Newnan, Georgia

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew upwards enjoying. Now a grandmother myself, I still serve this comfortable, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Brussels Sprouts au Gratin

In our firm, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and breadstuff crumbs, information technology became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California

Baked Orange Roughy and Rice

It might sound also good to be true, but nosotros're crossing our hearts when nosotros tell you this delectable fish dinner volition muddied just one dish. Your brood will be lining up to dig in once they encounter (and smell) the results! —Taste of Home Exam Kitchen

Tater Tot Casseroles

Ground beef, sausage and cheese make this tater tot casserole with light-green beans a oversupply-pleaser. Cayenne pepper and hot Italian sausage requite it a pleasant kick. —Ryan Jones, Chillicothe, Illinois

Beefy Noodle Casserole

When life calls for a dish for a potluck or family upshot, nosotros stir upwards a batch of beefiness and noodles. That'southward our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

The Best Cheesy Scalloped Potatoes

What makes this the best out of all the scalloped potatoes recipes out in that location? I slice them extra thin and toss them in a rich, flossy cheese sauce. So, to brand them the best e'er, I sprinkle bootleg bread crumbs on top—they become nice and crispy in the oven. Brand room for these at all your family become-togethers. —Aria Thornton, Gustatory modality of Home Prep Melt

Swiss Corn Casserole

My mom shared this recipe with me back in the '80s, and now information technology'southward a Turkey Mean solar day mainstay. We freeze locally grown corn during tiptop season, and I love to use information technology in this special side. —Wendy Immature, Cordova, Maryland

Creamy Green Chile Chicken Cobbler

Biscuity crumbs take this family-friendly combo of rotisserie craven and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona

Carrot, Parsnip and Potato Gratin

Thanks to a claiming in the TOH online community a few years dorsum, my husband and I tried parsnips and discovered that nosotros liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. —Sue Gronholz, Beaver Dam, Wisconsin

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Source: https://www.tasteofhome.com/article/ree-drummonds-favorite-childhood-meal/